recipe from 2021 11 17

radish sando

obviously I am a fan of radishes but I didn’t really know how to actually eat them until very recently! this is my favorite way to eat them fresh. it is kind of magical! the egregious amount of butter and sprinkle of salt makes them not spicy, somehow

ingreadietns

making it

slice radishes more or less thinly. toast the baguette, if you like. butter liberally (I really mean it. a lot of butter) + sprinkle with salt. put radishes and greens on. v good picnic food