recipe from 2021 11 17

angel food cake (+ custard)

I found a tube cake pan (the kind with the little feet) on the side of the road early in quarantine and thought it was a shame not to use it. I found a recipe and removed as much of the sugar from it as I possibly could and the result is a (still sweet but not overwhelmingly so) fluffy eggy bread thing. use an electric beater!!! do not make life hard for yourself !!! it uses like a whole carton of eggs whites so I use the yolks to make custard to go on top. 10/10 i would make it more often if it did not take a whole carton of eggs

really good with cranberry sauce

ingredients (cake)

ingredients (custard)

directions (cake)

directions (custard)